HOSHANHO 7-Inch Nakiri Knife – Japanese High Carbon Stainless Steel Chef's Knife with Ergonomic Pakkawood Handle

Condition: Excellent condition. This HOSHANHO 7-Inch Nakiri Knife is well made and appears unused. It is ready to be a key addition to your kitchen.

The HOSHANHO 7-Inch Nakiri Knife is designed for both chefs and home cooks. It offers sharpness and quality for anyone seeking professional results. The knife stands out for its skillful blend of Japanese tradition and modern high-performance materials.

This Nakiri knife features a blade made from Japanese AUS-10 high carbon stainless steel. High carbon stainless steel gives lasting sharpness and helps prevent rust. The blade reaches up to 60±2 HRC on the Rockwell hardness scale. This means it holds its edge longer and resists wear during heavy use. The straight-edge 7-inch blade is perfect for clean chopping, slicing, and dicing. Vegetables, meats, and fruits are easy to prep with this tool.

The scalloped hollow grind on the blade not only looks attractive but also reduces friction. This means food slides off more easily. You spend less time scraping sticky slices. The hollow edge makes cutting smoother, especially with delicate produce. The knife streamlines food prep and helps you work faster.

Comfort is a key feature of this chef’s knife. The ergonomic handle is made from polished Pakkawood. This material combines natural wood with resin. The result is a handle that is strong and moisture-resistant. It feels nice in your hand and stays sturdy even with daily kitchen tasks. The grip encourages a relaxed hold and reduces hand strain. Both the blade and handle create balanced weight, so you get better control over your cuts.

Pakkawood handles are built to last. They keep their shape and finish after many uses. You can feel confident using this knife for intensive meal prep. Cleaning is easy by hand washing and drying. The handle resists water and does not crack easily.

The elegant appearance of the HOSHANHO Nakiri Knife stands out in any setting. The hammered detail on the blade and the rich grain of Pakkawood add a touch of luxury. Set your kitchen apart with a tool that looks and performs beautifully. Display it with pride or gift it to someone who loves quality kitchenware.

This knife is a versatile tool for the kitchen. It is ideal for precise vegetable work like cabbage, carrots, or leafy greens. You can also use it for soft fruits or even for boneless proteins. It has the edge sharpness needed for delicate slicing but enough strength for more robust tasks.

For more details about why high carbon stainless steel is chosen for premium knife blades, visit this Wikipedia page. You’ll learn why chefs worldwide rely on materials like this for their favorite knives.

Nakiri Knife FAQ

• Question: What is the main purpose of a Nakiri knife?
  Answer: The HOSHANHO Nakiri Knife is made for vegetable prep. Its straight-edge makes it easy to chop with a simple, downward motion. You can finely shred, dice, or julienne items like onions and cucumbers. Although it excels with veggies, you can also use it for herbs and some soft fruits. While not meant for bones, its blade design provides clean cuts and helps maintain food shape. The blade is wide, so you can scoop chopped pieces as you go.
• Question: How should this knife be cared for and maintained?
  Answer: To get the longest life, always hand wash your Nakiri with mild soap. Rinse with warm water and dry with a towel. Never put it in the dishwasher. Abrasive cleansers and harsh dish soaps can scratch the blade and handle. Store your knife in a sheath, block, or magnetic strip when not in use. Honing the edge every so often helps keep it extra sharp. Use a whetstone to restore the edge when it starts to dull. Proper care will keep both blade and handle looking and working like new.
• Question: What are the benefits of a Pakkawood handle?
  Answer: Pakkawood is engineered to be strong and stable. It is made with layers of real wood and resin pressed together. This boosts moisture resistance and gives more durability compared to untreated wood handles. The finish on Pakkawood is smooth and pleasant, helping you avoid blisters and slips. You can use the knife repeatedly without worrying about the handle swelling, cracking, or soaking up water. The decorative pattern and feel also add a premium touch, making everyday cooking feel special.
• Question: Why is blade balance important in chef knives?
  Answer: Balanced weight means less fatigue when you work with the knife for long periods. A well-balanced knife allows smoother, safer movements. It helps you have more control over how deep and fast you cut. This makes repetitive cutting easier and protects against accidental slips. Balance can also reduce the risk of wrist or finger strain for both home cooks and professional chefs. Using a comfortable, balanced tool can make the cooking process more enjoyable.

To sum up, the HOSHANHO 7-Inch Nakiri Knife is a blend of beauty, quality, and performance. It works well for prepping dinner or creating advanced recipes. Add it to your collection and see how a sharp, ergonomic kitchen tool can upgrade your experience.

Want more premium knives for your collection? Shop our personal-care collection for a wider selection.

Learn all about high carbon stainless steel benefits for kitchen knives on Wikipedia.

Keywords: Nakiri, knife, HOSHANHO, Pakkawood