{"product_id":"syokami-boning-knife","title":"SYOKAMI Boning Knife 6.7 Inch — Factory Sealed Fillet Knife","description":"\u003cdiv style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif; color: #333; max-width: 680px; margin: 0 auto;\"\u003e\n\n\n\n\u003cdiv style=\"display: inline-block; background: #1a1a1a; color: #d4af37; font-weight: bold; font-size: 13px; padding: 4px 14px; border-radius: 4px; margin-bottom: 12px; letter-spacing: 1px;\"\u003e\n  GRADE: SEALED — Factory sealed. Original packaging undamaged.\n\u003c\/div\u003e\n\n\n\n\n\u003cdiv style=\"font-size: 15px; line-height: 1.7; margin-bottom: 16px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Factory sealed. Original packaging undamaged.\u003c\/p\u003e\n\n\u003cp\u003eThe SYOKAMI 6.7-inch boning knife arrives factory sealed and ready to gift or use. This flexible carbon steel knife features a Damascus-pattern blade, FSC-certified wood handle, and exquisite gift packaging. It is an outstanding value at well under its retail price.\u003c\/p\u003e\n\n\u003cp\u003eThe blade on this knife was engineered with precision. SYOKAMI designers ran countless tests before settling on a 20-degree flex angle. That angle balances flexibility and firm control perfectly. The result is a blade that bends without snapping. It glides cleanly around joints and bones. You can separate poultry, fish, and red meat with minimal effort. The curved profile guides the edge naturally along contours. Cooks who work with whole fish appreciate this especially. Butchers handling lamb chops or pork shoulders will notice the difference immediately. Even home cooks trimming chicken thighs will find it intuitive. This is not a rigid utility blade — it is purpose-built for deboning tasks.\u003c\/p\u003e\n\n\u003cp\u003eThe blade geometry sets this knife apart from standard boning knives. It is honed to a 13-to-15-degree edge angle on each side. That produces a razor-sharp cutting edge with very little resistance. The blade is also 37% wider than most boning knives in this price range. Extra width provides more surface area to guide meat away from bone. The Damascus-inspired pattern is not just decorative — it reduces drag and sticking. High-carbon steel holds an edge longer than standard stainless. Sharpening sessions are less frequent as a result. The full-tang construction runs the steel all the way through the handle. This distributes weight evenly from tip to heel.\u003c\/p\u003e\n\n\u003cp\u003eSYOKAMI thought carefully about hygiene during meal prep. Ordinary boning knives rest flat on the cutting board, picking up surface contaminants. SYOKAMI raised the blade suspension height to 0.43 inches off the board. This keeps the sharp edge from touching the board surface between cuts. It also reduces the cleaning burden after prep is done. The design went through 28 rounds of testing before final approval. That level of iteration shows in the finished product. The knife sits comfortably on the board without rocking. It encourages proper hand placement during use. Home cooks and professional prep cooks alike benefit from this thoughtful detail.\u003c\/p\u003e\n\n\u003cp\u003eThe handle deserves special attention. It is crafted from FSC-certified wood, which means the timber was responsibly sourced. The wood is shaped into a comfortable ergonomic profile. Gear-tooth serrations are machined into the bolster area for grip security. These teeth bite slightly into the fingers, preventing forward slippage. The grip remains secure even when hands are wet or greasy. The full-tang steel is visible along the spine of the handle. Three rivets anchor the handle scales firmly to the tang. There is no wobble or flex at the junction between blade and handle. The wood grain and Damascus blade pattern together create a striking visual impression.\u003c\/p\u003e\n\n\u003cp\u003eThis knife makes an exceptional gift for anyone who cooks seriously. The packaging is presentation-ready right out of the box. SYOKAMI designed the gift box specifically for special occasions. Birthdays, weddings, anniversaries, and housewarmings are all appropriate moments. The sealed factory wrap confirms nobody has opened or handled the knife before you. Recipients immediately recognize the quality when they lift it from the box. The heft and balance communicate craftsmanship before the first cut is made. Giving a quality carbon knife signals that you understand cooking. It is far more memorable than a generic kitchen gadget. This is a gift that will be used and appreciated for years.\u003c\/p\u003e\n\n\u003cp\u003eLearn more about boning knife design and blade steel types on \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Boning_knife\" style=\"color:#0066cc;text-decoration:underline;\"\u003eWikipedia's Boning Knife article\u003c\/a\u003e. For more premium kitchen cutlery and cookware, \u003ca href=\"https:\/\/urbansupplyplus.com\/collections\/home\" style=\"color:#0066cc;text-decoration:underline;\"\u003eExplore our Home Collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuestion 1:\u003c\/strong\u003e What makes this boning knife different from a standard kitchen knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnswer 1:\u003c\/strong\u003e A boning knife is purpose-built for separating meat from bone, which requires a uniquely flexible blade. This SYOKAMI model flexes at precisely 20 degrees — a figure derived from extensive testing. The narrower, curved profile and razor-sharp carbon steel edge give it far more precision than a chef's knife or utility blade for deboning tasks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuestion 2:\u003c\/strong\u003e Is this knife suitable for filleting fish as well as butchering meat?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnswer 2:\u003c\/strong\u003e This knife handles both tasks with equal capability. The flexible carbon blade mimics the motion needed to skin and fillet fish along the spine. It also performs well on beef ribeye, pork shoulders, and lamb chops where controlled cuts around bone are required. The 6.7-inch length is versatile enough for both large cuts and delicate fish work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuestion 3:\u003c\/strong\u003e How should I care for a high-carbon steel knife like this one?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnswer 3:\u003c\/strong\u003e High-carbon steel requires a bit more attention than stainless steel to stay in top shape. Hand-washing and immediate drying after use prevents oxidation and surface staining on the carbon blade. Applying a light coat of food-safe mineral oil to the blade periodically protects the steel and keeps the flexible edge performing at its sharpest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuestion 4:\u003c\/strong\u003e Does factory sealed mean the knife has never been used?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnswer 4:\u003c\/strong\u003e Factory sealed means the product left the manufacturer's facility in original, untouched condition and the packaging has never been opened. The original shrink wrap is fully intact on this item, as shown in the product photos. There are no signs of use, handling, or any prior ownership — this knife is in like-new, pristine condition.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes this boning knife different from a standard kitchen knife?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A boning knife is purpose-built for separating meat from bone, which requires a uniquely flexible blade. This SYOKAMI model flexes at precisely 20 degrees — a figure derived from extensive testing. The narrower, curved profile and razor-sharp carbon steel edge give it far more precision than a chef's knife or utility blade for deboning tasks.\"}},{\"@type\":\"Question\",\"name\":\"Is this knife suitable for filleting fish as well as butchering meat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This knife handles both tasks with equal capability. The flexible carbon blade mimics the motion needed to skin and fillet fish along the spine. It also performs well on beef ribeye, pork shoulders, and lamb chops where controlled cuts around bone are required. The 6.7-inch length is versatile enough for both large cuts and delicate fish work.\"}},{\"@type\":\"Question\",\"name\":\"How should I care for a high-carbon steel knife like this one?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"High-carbon steel requires a bit more attention than stainless steel to stay in top shape. Hand-washing and immediate drying after use prevents oxidation and surface staining on the carbon blade. Applying a light coat of food-safe mineral oil to the blade periodically protects the steel and keeps the flexible edge performing at its sharpest.\"}},{\"@type\":\"Question\",\"name\":\"Does factory sealed mean the knife has never been used?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Factory sealed means the product left the manufacturer's facility in original, untouched condition and the packaging has never been opened. The original shrink wrap is fully intact on this item, as shown in the product photos. There are no signs of use, handling, or any prior ownership — this knife is in like-new, pristine condition.\"}}]}\u003c\/script\u003e\n\n\u003cp\u003eThe SYOKAMI boning knife is a standout tool in any kitchen drawer or knife block. Its carbon steel blade stays sharper longer than typical stainless options at this price point. The flexible design means less waste when trimming expensive cuts of meat. Whether you are prepping for a weeknight dinner or a weekend barbecue, this knife earns its place on the counter. Serious home cooks will reach for it every time a whole chicken or rack of ribs appears on the menu.\u003c\/p\u003e\n\n\u003cp\u003eBuying this knife factory sealed means you receive it exactly as SYOKAMI intended. The pristine condition is confirmed by the unbroken original shrink wrap visible in photos. No one has handled the blade, tested the edge, or disturbed the gift box inside. You are getting a brand-new carbon kitchen knife at a fraction of standard retail pricing. That combination of quality and value is rare, and it reflects the Urban Supply Plus model of bringing top-tier products to customers at honest prices.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 16px; font-size: 14px;\"\u003e\n\n\u003ctr\u003e\n  \u003ctd style=\"padding: 6px 12px; border-bottom: 1px solid #eee; font-weight: 600; width: 140px;\"\u003eBrand\u003c\/td\u003e\n  \u003ctd style=\"padding: 6px 12px; border-bottom: 1px solid #eee;\"\u003eSYOKAMI\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\n\u003ctr\u003e\n  \u003ctd style=\"padding: 6px 12px; border-bottom: 1px solid #eee; font-weight: 600;\"\u003eModel\u003c\/td\u003e\n  \u003ctd style=\"padding: 6px 12px; border-bottom: 1px solid #eee;\"\u003e6.7” Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\n\u003ctr\u003e\n  \u003ctd style=\"padding: 6px 12px; border-bottom: 1px solid #eee; font-weight: 600;\"\u003eUPC\u003c\/td\u003e\n  \u003ctd style=\"padding: 6px 12px; border-bottom: 1px solid #eee;\"\u003e697282227548\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003cdiv style=\"font-size: 12px; color: #888; border-top: 1px solid #eee; padding-top: 10px; margin-top: 16px;\"\u003e\n  \u003cstrong\u003eUrban Supply Plus\u003c\/strong\u003e · Every item professionally inspected \u0026amp; graded\n   · SKU LPNO513738740\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SYOKAMI","offers":[{"title":"Default Title","offer_id":49141915451627,"sku":"LPNO513738740","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7003\/2875\/files\/item23252_d355ea461473.jpg?v=1785721289","url":"https:\/\/urbansupplyplus.com\/products\/syokami-boning-knife","provider":"Urban Supply Plus","version":"1.0","type":"link"}